American Comfort · Salad

Smoked Cauliflower Tabbouleh

This American Comfort Tabbouleh leans on buttermilk and herb to do the heavy lifting. We smoke the Cauliflower for real depth, then bring it together in one pan.

4.7 from 3,411 cooks

Prep30 min

Cook40 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

2 headscauliflower
2, dicedonion
500mlstock
1/4 cupolive oil
a handfulbrown sugar

Method

Prep everything first: chop the aromatics, measure the buttermilk and herb elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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