Thai · Main

Smoked Chicken Breast Ragu

A zingy take on Chicken Breast Ragu, built on red curry and finished the way we like it. Ready in about 1 hr 10 min and easily enough for 6 people.

4.6 from 259 cooks

Prep20 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai

This Thai Bowl leans on fish sauce and palm sugar to do the heavy lifting. We braise the...

1 hr 15 min · Medium

Thai

Weeknight-friendly Lentil Flatbread with the lemongrass and lime we come back to again and...

1 hr 20 min · Advanced

Thai Members

Thai

The kind of Thai plate you make on repeat. lemongrass and lime, a proper glaze, and a finish of...

45 min · Easy

Thai Members

Thai

The kind of Thai plate you make on repeat. red curry, a proper glaze, and a finish of fresh...

55 min · Medium