Thai · Main

Smoked Chicken Breast Ragu

A zingy take on Chicken Breast Ragu, built on red curry and finished the way we like it. Ready in about 1 hr 10 min and easily enough for 6 people.

4.6 from 259 cooks

Prep20 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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