Middle Eastern · Soup

Smoked Chicken Breast with pomegranate and mint

A spiced take on Chicken Breast Chowder, built on pomegranate and mint and finished the way we like it. Ready in about 1 hr 15 min and easily enough for 8 people.

5.0 from 2,229 cooks

Prep15 min

Cook60 min

Serves8

LevelMedium

Members' recipe

Smoked Chicken Breast with pomegranate and mint

Ingredients

2 largechicken breasts
4 clovesgarlic
3 tbspolive oil
1 large, choppedonion
1 tspza'atar

Method

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Middle Eastern

Stir-Fried Pork with tahini and lemon

A herb-heavy take on Pork Mash, built on tahini and lemon and finished the way we like it....

37 min · Easy

Herb-heavy Lamb Mash with pomegranate and mint

Middle Eastern Members

Middle Eastern

Herb-heavy Lamb Mash with pomegranate and mint

The kind of Middle Eastern plate you make on repeat. pomegranate and mint, a proper roast, and...

32 min · Easy

Middle Eastern Members

Middle Eastern

Smoked Lentil with tahini and lemon

This Middle Eastern Grain Bowl leans on tahini and lemon to do the heavy lifting. We smoke the...

1 hr 5 min · Medium

Levantine Beef Galette with pomegranate and mint

Middle Eastern

Levantine Beef Galette with pomegranate and mint

A levantine take on Beef Galette, built on pomegranate and mint and finished the way we like...

27 min · Easy