Middle Eastern · Soup

Smoked Chicken Breast with pomegranate and mint

A spiced take on Chicken Breast Chowder, built on pomegranate and mint and finished the way we like it. Ready in about 1 hr 15 min and easily enough for 8 people.

5.0 from 2,229 cooks

Prep15 min

Cook60 min

Serves8

LevelMedium

Members' recipe

Smoked Chicken Breast with pomegranate and mint

Ingredients

2 largechicken breasts
4 clovesgarlic
3 tbspolive oil
1 large, choppedonion
1 tspza'atar

Method

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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