Italian · Soup

Smoked Chickpea Broth

Our tested Smoked Chickpea Broth: rustic, generous, and balanced with chilli and pecorino. Serves 4 people with plenty to go around.

4.7 from 2,148 cooks

Prep12 min

Cook50 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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