Korean · Dessert

Smoked Chickpea with doenjang

This Korean Cookies leans on doenjang to do the heavy lifting. We smoke the Chickpea for real depth, then bring it together in one pan.

5.0 from 3,859 cooks

Prep25 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean

A gochujang-glazed take on Chicken Breast Ramen, built on doenjang and finished the way we like...

50 min · Medium

Korean Members

Korean

Our tested Roasted Paneer Ragu: glossy, generous, and balanced with garlic and scallion. Serves...

35 min · Medium

Korean Members

Korean

This Korean Galette leans on doenjang to do the heavy lifting. We steam the Pork for real...

37 min · Easy

Korean

This Korean Tabbouleh leans on soy and sesame to do the heavy lifting. We stir-fry the Squash...

27 min · Easy