Korean · Snack

Smoked Cod with garlic and scallion

This Korean Flatbread leans on garlic and scallion to do the heavy lifting. We smoke the Cod for real depth, then bring it together in one pan.

4.3 from 824 cooks

Prep20 min

Cook120 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean

Weeknight-friendly Lamb Toast with the gochujang and honey we come back to again and again. Big...

1 hr 25 min · Advanced

Korean

A fermented take on Lentil Tart, built on garlic and scallion and finished the way we like it....

45 min · Medium

Korean

Weeknight-friendly Squash Roast with the kimchi we come back to again and again. Big flavour,...

45 min · Easy

Korean

The kind of Korean plate you make on repeat. kimchi, a proper roast, and a finish of fresh...

1 hr 5 min · Easy