Korean · Snack

Smoked Cod with garlic and scallion

This Korean Flatbread leans on garlic and scallion to do the heavy lifting. We smoke the Cod for real depth, then bring it together in one pan.

4.3 from 824 cooks

Prep20 min

Cook120 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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