American Comfort · Side

Smoked Lamb Medley

Weeknight-friendly Lamb Medley with the maple and mustard we come back to again and again. Big flavour, short shopping list.

4.4 from 1,565 cooks

Prep12 min

Cook90 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the maple and mustard elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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