American Comfort · Dessert

Smoked Mushroom Pudding

This American Comfort Pudding leans on brown sugar and bourbon to do the heavy lifting. We smoke the Mushroom for real depth, then bring it together in one pan.

4.9 from 543 cooks

Prep12 min

Cook120 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

500gmixed mushrooms
2 tbspolive oil
to tasteblack pepper
2, dicedonion
2 tbspbuttermilk

Method

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Slow-Cooked Salmon with brown sugar and bourbon

American Comfort Members

American Comfort

Slow-Cooked Salmon with brown sugar and bourbon

A skillet take on Salmon Side, built on brown sugar and bourbon and finished the way we like...

1 hr 25 min · Medium

American Comfort Members

American Comfort

Roasted Turkey with maple and mustard

The kind of American Comfort plate you make on repeat. maple and mustard, a proper roast, and a...

32 min · Medium

American Comfort

Grilled Paneer Broth

This American Comfort Broth leans on brown sugar and bourbon to do the heavy lifting. We grill...

30 min · Easy

American Comfort Members

American Comfort

Glazed Paneer with buttermilk and herb

Our tested Glazed Paneer Stir-Fry: skillet, generous, and balanced with buttermilk and herb....

40 min · Medium