American Comfort · Dessert

Smoked Mushroom Pudding

This American Comfort Pudding leans on brown sugar and bourbon to do the heavy lifting. We smoke the Mushroom for real depth, then bring it together in one pan.

4.9 from 543 cooks

Prep12 min

Cook120 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

500gmixed mushrooms
2 tbspolive oil
to tasteblack pepper
2, dicedonion
2 tbspbuttermilk

Method

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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