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Smoked Paneer with garlic and thyme

The kind of French plate you make on repeat. garlic and thyme, a proper smoke, and a finish of fresh herbs.

4.5 from 4,080 cooks

Prep30 min

Cook40 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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