French · Salad

Provencal Aubergine Tabbouleh with white wine and shallot

This French Tabbouleh leans on white wine and shallot to do the heavy lifting. We steam the Aubergine for real depth, then bring it together in one pan.

4.9 from 1,567 cooks

Prep10 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Provencal Aubergine Tabbouleh with white wine and shallot

Ingredients

3 mediumaubergine
1 large, choppedonion
1/2 tspblack pepper
6 clovesgarlic
1 tbspdijon mustard

Method

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

French

Brown butter Mushroom Fritters

This French Fritters leans on brown butter to do the heavy lifting. We stir-fry the Mushroom...

33 min · Easy

Elegant Halloumi Grain Bowl with brown butter

French Members

French

Elegant Halloumi Grain Bowl with brown butter

Our tested Smoked Halloumi Grain Bowl: elegant, generous, and balanced with brown butter....

2 hr 10 min · Advanced

French Members

French

White wine and shallot Tofu Ragu

The kind of French plate you make on repeat. white wine and shallot, a proper glaze, and a...

50 min · Easy

Bistro Chicken Breast Cake with garlic and thyme

French Members

French

Bistro Chicken Breast Cake with garlic and thyme

Weeknight-friendly Chicken Breast Cake with the garlic and thyme we come back to again and...

45 min · Easy