Chinese · Breakfast

Smoked Pork Shakshuka

Our tested Smoked Pork Shakshuka: five-spice, generous, and balanced with chilli and sichuan pepper. Serves 4 people with plenty to go around.

4.6 from 3,687 cooks

Prep20 min

Cook60 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Chinese Members

Chinese

A five-spice take on Squash Chowder, built on chilli and sichuan pepper and finished the way we...

35 min · Easy

Chinese

This Chinese Crumble leans on chilli and sichuan pepper to do the heavy lifting. We sear the...

32 min · Easy

Chinese

This Chinese Soup leans on black bean and garlic to do the heavy lifting. We crisp the Squash...

30 min · Easy

Chinese Members

Chinese

Weeknight-friendly Tofu Gratin with the black bean and garlic we come back to again and again....

40 min · Easy