Japanese · Breakfast

Smoked Squash Shakshuka

Weeknight-friendly Squash Shakshuka with the dashi and scallion we come back to again and again. Big flavour, short shopping list.

4.9 from 1,899 cooks

Prep12 min

Cook90 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dashi and scallion elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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