Moroccan · Dessert

Smoked Turkey Crumble

This Moroccan Crumble leans on cumin and coriander to do the heavy lifting. We smoke the Turkey for real depth, then bring it together in one pan.

4.6 from 4,019 cooks

Prep12 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan Members

Moroccan

This Moroccan Cookies leans on honey and apricot to do the heavy lifting. We grill the Mushroom...

40 min · Medium

Moroccan

Our tested Charred Halloumi Pancakes: spiced, generous, and balanced with honey and apricot....

55 min · Easy

Moroccan Members

Moroccan

Weeknight-friendly Cauliflower Broth with the harissa we come back to again and again. Big...

1 hr 5 min · Medium

Moroccan Members

Moroccan

This Moroccan Pancakes leans on ras el hanout to do the heavy lifting. We braise the Paneer for...

1 hr 50 min · Medium