Moroccan · Dessert

Smoked Turkey Crumble

This Moroccan Crumble leans on cumin and coriander to do the heavy lifting. We smoke the Turkey for real depth, then bring it together in one pan.

4.6 from 4,019 cooks

Prep12 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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