Moroccan · Main

Slow-Cooked Salmon Plate

The kind of Moroccan plate you make on repeat. harissa, a proper slow-cook, and a finish of fresh herbs.

4.7 from 1,893 cooks

Prep25 min

Cook60 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan

Our tested Pan-Seared Cauliflower Skewers: fragrant, generous, and balanced with honey and...

50 min · Easy

Moroccan Members

Moroccan

A slow-cooked take on Salmon Cake, built on cumin and coriander and finished the way we like...

27 min · Medium

Moroccan

Weeknight-friendly Beef Skillet with the ras el hanout we come back to again and again. Big...

45 min · Easy

Moroccan

The kind of Moroccan plate you make on repeat. ras el hanout, a proper bake, and a finish of...

1 hr 45 min · Advanced