A working test-kitchen ledger of ten thousand recipes.
Mexican · Salad

Smoky Beef Tabbouleh with tomatillo and jalapeno

The kind of Mexican plate you make on repeat. tomatillo and jalapeno, a proper smoke, and a finish of fresh herbs.

4.6 from 732 cooks
Prep25 min
Cook50 min
Serves4
LevelAdvanced
Members' recipe
Smoky Beef Tabbouleh with tomatillo and jalapeno
Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in
More from Mexican

You might also cook

Smoked Chickpea Stir-Fry Mexican Members
Mexican

Smoked Chickpea Stir-Fry

A smoky take on Chickpea Stir-Fry, built on chipotle and honey and finished the way we like it....

1 hr 20 min · Medium
Steamed Aubergine Ramen Mexican
Mexican

Steamed Aubergine Ramen

Weeknight-friendly Aubergine Ramen with the ancho chilli we come back to again and again. Big...

1 hr · Easy
Mexican Squash Salad Mexican Members
Mexican

Mexican Squash Salad

Weeknight-friendly Squash Salad with the tomatillo and jalapeno we come back to again and...

52 min · Medium
Mexican Salmon Gratin Mexican
Mexican

Mexican Salmon Gratin

Our tested Charred Salmon Gratin: smoky, generous, and balanced with tomatillo and jalapeno....

42 min · Easy