American Comfort · Side

Smoky Black Bean Side with brown sugar and bourbon

This American Comfort Side leans on brown sugar and bourbon to do the heavy lifting. We steam the Black Bean for real depth, then bring it together in one pan.

4.5 from 1,361 cooks

Prep10 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Smoky Black Bean Side with brown sugar and bourbon

Ingredients

480gblack beans
to tasteblack pepper
1 tspsea salt
500mlstock
1 tbspbrown sugar

Method

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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