Spanish · Dessert

Smoky Halloumi Crumble with tomato and olive oil

Weeknight-friendly Halloumi Crumble with the tomato and olive oil we come back to again and again. Big flavour, short shopping list.

4.8 from 329 cooks

Prep20 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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