Spanish · Soup

Grilled Chicken Thigh Bisque

Weeknight-friendly Chicken Thigh Bisque with the piquillo pepper we come back to again and again. Big flavour, short shopping list.

4.4 from 3,038 cooks

Prep30 min

Cook15 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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