Spanish · Soup

Spanish Chicken Breast Broth

A saffron take on Chicken Breast Broth, built on saffron and finished the way we like it. Ready in about 22 min and easily enough for 4 people.

4.7 from 409 cooks

Prep10 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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