Mexican · Snack

Smoky Lamb Dip with ancho chilli

Our tested Stir-Fried Lamb Dip: smoky, generous, and balanced with ancho chilli. Serves 2 people with plenty to go around.

4.6 from 2,461 cooks

Prep15 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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