American Comfort · Salad

Smoky Mushroom Slaw with buttermilk and herb

Our tested Glazed Mushroom Slaw: smoky, generous, and balanced with buttermilk and herb. Serves 6 people with plenty to go around.

4.7 from 1,420 cooks

Prep25 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the buttermilk and herb elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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