Chinese · Breakfast

Soy and ginger Lamb Pancakes

Weeknight-friendly Lamb Pancakes with the soy and ginger we come back to again and again. Big flavour, short shopping list.

4.6 from 3,619 cooks

Prep15 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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