Chinese · Salad

Soy and ginger Lentil Tabbouleh

Our tested Glazed Lentil Tabbouleh: blistered, generous, and balanced with soy and ginger. Serves 8 people with plenty to go around.

4.9 from 3,566 cooks

Prep25 min

Cook35 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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