Chinese · Main

Soy and ginger Mushroom Skillet

A blistered take on Mushroom Skillet, built on soy and ginger and finished the way we like it. Ready in about 1 hr 45 min and easily enough for 6 people.

4.6 from 1,167 cooks

Prep15 min

Cook90 min

Serves6

LevelMedium

Members' recipe

Ingredients

600gmixed mushrooms
1 cupstock
2, dicedonion
1 tspsea salt
a handfulShaoxing wine

Method

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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