Spanish · Soup

Spanish Chicken Thigh Ramen

Weeknight-friendly Chicken Thigh Ramen with the smoked paprika and garlic we come back to again and again. Big flavour, short shopping list.

4.6 from 2,426 cooks

Prep30 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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