A tapas-style take on Lentil Soup, built on sherry and almond and finished the way we like it. Ready in about 50 min and easily enough for 4 people.
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Spanish
Members
The kind of Spanish plate you make on repeat. smoked paprika and garlic, a proper braise, and a...
Spanish
Members
The kind of Spanish plate you make on repeat. tomato and olive oil, a proper braise, and a...
Spanish Our tested Slow-Cooked Paneer Gratin: sun-baked, generous, and balanced with smoked paprika and...
Spanish
Members
Weeknight-friendly Squash Toast with the sherry and almond we come back to again and again. Big...