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Spanish Chickpea Stew

This Spanish Stew leans on piquillo pepper to do the heavy lifting. We glaze the Chickpea for real depth, then bring it together in one pan.

4.5 from 2,195 cooks

Prep10 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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