Spanish · Soup

Spanish Cod Chowder

Weeknight-friendly Cod Chowder with the sherry and almond we come back to again and again. Big flavour, short shopping list.

4.4 from 109 cooks

Prep30 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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