Spanish · Salad

Spanish Lamb Tabbouleh

A tapas-style take on Lamb Tabbouleh, built on smoked paprika and garlic and finished the way we like it. Ready in about 35 min and easily enough for 4 people.

4.8 from 2,576 cooks

Prep20 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

700gdiced lamb
freshly groundblack pepper
1, slicedonion
3 clovesgarlic
2 tbspsmoked paprika

Method

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Saffron Paneer Salad with tomato and olive oil

Spanish Members

Spanish

Saffron Paneer Salad with tomato and olive oil

Weeknight-friendly Paneer Salad with the tomato and olive oil we come back to again and again....

32 min · Easy

Spanish Members

Spanish

Spanish Beef Shakshuka

This Spanish Shakshuka leans on smoked paprika and garlic to do the heavy lifting. We grill the...

50 min · Easy

Spanish

Smoked Cod Salad

Weeknight-friendly Cod Salad with the piquillo pepper we come back to again and again. Big...

1 hr 5 min · Advanced

Spanish

Grilled Mushroom Skewers

This Spanish Skewers leans on smoked paprika and garlic to do the heavy lifting. We grill the...

28 min · Medium