Spanish · Snack

Spanish Paneer Skewers

This Spanish Skewers leans on saffron to do the heavy lifting. We sear the Paneer for real depth, then bring it together in one pan.

4.6 from 3,227 cooks

Prep10 min

Cook35 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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