Spanish · Soup

Spanish Salmon Broth

Our tested Crispy Salmon Broth: rustic, generous, and balanced with sherry and almond. Serves 4 people with plenty to go around.

4.8 from 1,977 cooks

Prep12 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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