Spanish · Soup

Spanish Salmon Broth

Our tested Crispy Salmon Broth: rustic, generous, and balanced with sherry and almond. Serves 4 people with plenty to go around.

4.8 from 1,977 cooks

Prep12 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

This Spanish Skewers leans on sherry and almond to do the heavy lifting. We braise the...

1 hr 10 min · Medium

Spanish Members

Spanish

Weeknight-friendly Black Bean Salad with the piquillo pepper we come back to again and again....

55 min · Easy

Spanish Members

Spanish

A tapas-style take on Lentil Soup, built on sherry and almond and finished the way we like it....

50 min · Easy

Spanish

The kind of Spanish plate you make on repeat. piquillo pepper, a proper grill, and a finish of...

30 min · Medium