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Spanish Salmon Ragu

This Spanish Ragu leans on tomato and olive oil to do the heavy lifting. We roast the Salmon for real depth, then bring it together in one pan.

4.4 from 2,486 cooks

Prep20 min

Cook18 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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