Middle Eastern · Salad

Spiced Aubergine Tabbouleh with cumin and coriander

This Middle Eastern Tabbouleh leans on cumin and coriander to do the heavy lifting. We bake the Aubergine for real depth, then bring it together in one pan.

4.7 from 3,185 cooks

Prep20 min

Cook60 min

Serves8

LevelMedium

Members' recipe

Spiced Aubergine Tabbouleh with cumin and coriander

Ingredients

3 mediumaubergine
freshly groundblack pepper
500mlstock
1 large, choppedonion
1 tbsppomegranate molasses

Method

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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