Middle Eastern · Soup

Roasted Lamb with tahini and lemon

Weeknight-friendly Lamb Chowder with the tahini and lemon we come back to again and again. Big flavour, short shopping list.

4.3 from 2,732 cooks

Prep15 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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