Middle Eastern · Side

Spiced Prawn Pilaf with za'atar

A spiced take on Prawn Pilaf, built on za'atar and finished the way we like it. Ready in about 1 hr 10 min and easily enough for 6 people.

4.5 from 75 cooks

Prep20 min

Cook50 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the za'atar elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Middle Eastern

A spiced take on Turkey Plate, built on cumin and coriander and finished the way we like it....

55 min · Easy

Middle Eastern Members

Middle Eastern

Weeknight-friendly Lentil Broth with the cumin and coriander we come back to again and again....

47 min · Easy

Middle Eastern

Our tested Roasted Beef Mash: levantine, generous, and balanced with sumac and onion. Serves 6...

50 min · Medium

Middle Eastern Members

Middle Eastern

This Middle Eastern Tabbouleh leans on za'atar to do the heavy lifting. We steam the...

32 min · Medium