Middle Eastern · Side

Spiced Prawn Pilaf with za'atar

A spiced take on Prawn Pilaf, built on za'atar and finished the way we like it. Ready in about 1 hr 10 min and easily enough for 6 people.

4.5 from 75 cooks

Prep20 min

Cook50 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the za'atar elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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