Mediterranean · Soup

Squash Chowder in olive and tomato

This Mediterranean Chowder leans on olive and tomato to do the heavy lifting. We sear the Squash for real depth, then bring it together in one pan.

4.4 from 609 cooks

Prep20 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mediterranean

This Mediterranean Skillet leans on garlic and chilli to do the heavy lifting. We crisp the...

33 min · Easy

Mediterranean

Our tested Grilled Squash Stew: bright, generous, and balanced with lemon and herb. Serves 4...

40 min · Easy

Mediterranean

This Mediterranean Galette leans on olive and tomato to do the heavy lifting. We grill the Cod...

55 min · Easy

Mediterranean Members

Mediterranean

Our tested Grilled Salmon Pancakes: sun-ripened, generous, and balanced with olive and tomato....

27 min · Easy