Mexican · Breakfast

Squash Hash in cumin and garlic

The kind of Mexican plate you make on repeat. cumin and garlic, a proper sear, and a finish of fresh herbs.

5.0 from 455 cooks

Prep25 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and garlic elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican

Our tested Crispy Cauliflower Shakshuka: charred, generous, and balanced with chipotle and...

45 min · Medium

Mexican

Weeknight-friendly Beef Curry with the chipotle and honey we come back to again and again. Big...

45 min · Easy

Mexican

This Mexican Medley leans on ancho chilli to do the heavy lifting. We crisp the Mushroom for...

40 min · Easy

Mexican Members

Mexican

Weeknight-friendly Lamb Bisque with the tomatillo and jalapeno we come back to again and again....

1 hr 10 min · Medium