Moroccan · Salad

Steamed Beef Salad

Weeknight-friendly Beef Salad with the ras el hanout we come back to again and again. Big flavour, short shopping list.

4.9 from 897 cooks

Prep15 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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