Middle Eastern · Main

Steamed Black Bean Stir-Fry

Our tested Steamed Black Bean Stir-Fry: charred, generous, and balanced with tahini and lemon. Serves 2 people with plenty to go around.

4.7 from 2,229 cooks

Prep20 min

Cook30 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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