Middle Eastern · Main

Za'atar Chickpea Curry

Weeknight-friendly Chickpea Curry with the za'atar we come back to again and again. Big flavour, short shopping list.

4.7 from 3,108 cooks

Prep15 min

Cook30 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the za'atar elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Middle Eastern

A golden take on Cauliflower Toast, built on cumin and coriander and finished the way we like...

1 hr 20 min · Advanced

Middle Eastern

This Middle Eastern Toast leans on sumac and onion to do the heavy lifting. We sear the Lentil...

50 min · Medium

Middle Eastern

A spiced take on Lamb Skillet, built on tahini and lemon and finished the way we like it. Ready...

1 hr 15 min · Medium

Middle Eastern

Weeknight-friendly Black Bean Mash with the sumac and onion we come back to again and again....

35 min · Easy