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Steamed Cauliflower with coconut and curry leaf

This Indian Roast leans on coconut and curry leaf to do the heavy lifting. We steam the Cauliflower for real depth, then bring it together in one pan.

4.5 from 861 cooks

Prep15 min

Cook20 min

Serves8

LevelEasy

Members' recipe

Steamed Cauliflower with coconut and curry leaf

Ingredients

1 large headcauliflower
3 clovesgarlic
1 cupstock
to tastesea salt
2 tbspgaram masala

Method

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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