Vietnamese · Breakfast

Steamed Chicken Breast with ginger and star anise

This Vietnamese Shakshuka leans on ginger and star anise to do the heavy lifting. We steam the Chicken Breast for real depth, then bring it together in one pan.

4.7 from 2,691 cooks

Prep10 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Steamed Chicken Breast with ginger and star anise

Ingredients

500gchicken breasts
500mlstock
3 tbspolive oil
freshly groundblack pepper
1 tsplemongrass

Method

Prep everything first: chop the aromatics, measure the ginger and star anise elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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