Vietnamese · Dessert

Slow-Cooked Halloumi with fish sauce and lime

This Vietnamese Galette leans on fish sauce and lime to do the heavy lifting. We slow-cook the Halloumi for real depth, then bring it together in one pan.

4.9 from 2,485 cooks

Prep30 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Slow-Cooked Halloumi with fish sauce and lime

Ingredients

2 blockshalloumi
1 tspsea salt
2 tbspolive oil
1 cupstock
a handfulrice noodles

Method

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Vietnamese Members

Vietnamese

Halloumi Mash in fish sauce and lime

Weeknight-friendly Halloumi Mash with the fish sauce and lime we come back to again and again....

33 min · Easy

Fragrant Aubergine Fritters with ginger and star anise

Vietnamese Members

Vietnamese

Fragrant Aubergine Fritters with ginger and star anise

This Vietnamese Fritters leans on ginger and star anise to do the heavy lifting. We glaze the...

40 min · Easy

Bright Chickpea Salad with caramel and pepper

Vietnamese Members

Vietnamese

Bright Chickpea Salad with caramel and pepper

Weeknight-friendly Chickpea Salad with the caramel and pepper we come back to again and again....

35 min · Easy

Vietnamese

Ginger and star anise Beef Chowder

Weeknight-friendly Beef Chowder with the ginger and star anise we come back to again and again....

45 min · Easy