Chinese · Main

Steamed Chicken Breast with sweet and sour

A blistered take on Chicken Breast Skillet, built on sweet and sour and finished the way we like it. Ready in about 35 min and easily enough for 6 people.

4.9 from 907 cooks

Prep15 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Steamed Chicken Breast with sweet and sour

Ingredients

2 largechicken breasts
freshly groundblack pepper
to tastesea salt
2, dicedonion
2 tspsichuan peppercorns

Method

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Chinese

Grilled Tofu with soy and ginger

A glossy take on Tofu Broth, built on soy and ginger and finished the way we like it. Ready in...

32 min · Medium

Chinese Members

Chinese

Beef Bites in sweet and sour

A blistered take on Beef Bites, built on sweet and sour and finished the way we like it. Ready...

1 hr 10 min · Advanced

Chinese Members

Chinese

Chinese Chicken Breast Ramen

This Chinese Ramen leans on chilli and sichuan pepper to do the heavy lifting. We stir-fry the...

48 min · Easy

Chinese Members

Chinese

Beef Stir-Fry in sweet and sour

This Chinese Stir-Fry leans on sweet and sour to do the heavy lifting. We glaze the Beef for...

40 min · Medium