Chinese · Main

Steamed Chicken Breast with sweet and sour

A blistered take on Chicken Breast Skillet, built on sweet and sour and finished the way we like it. Ready in about 35 min and easily enough for 6 people.

4.9 from 907 cooks

Prep15 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Steamed Chicken Breast with sweet and sour

Ingredients

2 largechicken breasts
freshly groundblack pepper
to tastesea salt
2, dicedonion
2 tspsichuan peppercorns

Method

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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