Moroccan · Salad

Steamed Chicken Thigh Tabbouleh

A fragrant take on Chicken Thigh Tabbouleh, built on harissa and finished the way we like it. Ready in about 55 min and easily enough for 4 people.

5.0 from 223 cooks

Prep20 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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