Mediterranean · Dessert

Steamed Chickpea Galette

This Mediterranean Galette leans on olive and tomato to do the heavy lifting. We steam the Chickpea for real depth, then bring it together in one pan.

4.4 from 3,813 cooks

Prep20 min

Cook15 min

Serves8

LevelMedium

Members' recipe

Ingredients

3 cupschickpeas
1 cupstock
1/4 cupolive oil
3 clovesgarlic
a handfulextra-virgin olive oil

Method

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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