Middle Eastern · Main

Steamed Chickpea Plate

A herb-heavy take on Chickpea Plate, built on za'atar and finished the way we like it. Ready in about 27 min and easily enough for 4 people.

5.0 from 3,741 cooks

Prep15 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the za'atar elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Middle Eastern

Our tested Glazed Cod Toast: spiced, generous, and balanced with cumin and coriander. Serves 4...

50 min · Medium

Middle Eastern Members

Middle Eastern

Weeknight-friendly Chickpea Medley with the za'atar we come back to again and again. Big...

37 min · Easy

Middle Eastern

The kind of Middle Eastern plate you make on repeat. sumac and onion, a proper grill, and a...

30 min · Easy

Middle Eastern

A golden take on Salmon Broth, built on tahini and lemon and finished the way we like it. Ready...

2 hr 25 min · Medium