Japanese Aubergine Traybake
Our tested Slow-Cooked Aubergine Traybake: glazed, generous, and balanced with yuzu and sesame....
Our tested Steamed Chickpea Pudding: izakaya-style, generous, and balanced with soy and ginger. Serves 8 people with plenty to go around.
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Our tested Slow-Cooked Aubergine Traybake: glazed, generous, and balanced with yuzu and sesame....
This Japanese Galette leans on yuzu and sesame to do the heavy lifting. We smoke the Sweet...
A izakaya-style take on Tofu Stir-Fry, built on soy and ginger and finished the way we like it....
A delicate take on Beef Stew, built on dashi and scallion and finished the way we like it....