Japanese · Dessert

Steamed Chickpea with soy and ginger

Our tested Steamed Chickpea Pudding: izakaya-style, generous, and balanced with soy and ginger. Serves 8 people with plenty to go around.

4.6 from 795 cooks

Prep20 min

Cook12 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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