Cod Crumble in soy and ginger
The kind of Japanese plate you make on repeat. soy and ginger, a proper glaze, and a finish of...
This Japanese Galette leans on yuzu and sesame to do the heavy lifting. We smoke the Sweet Potato for real depth, then bring it together in one pan.
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The kind of Japanese plate you make on repeat. soy and ginger, a proper glaze, and a finish of...
This Japanese Soup leans on sake and butter to do the heavy lifting. We grill the Black Bean...
The kind of Japanese plate you make on repeat. yuzu and sesame, a proper crisp, and a finish of...
Our tested Pan-Seared Tofu Medley: glazed, generous, and balanced with yuzu and sesame. Serves...