Chinese · Breakfast

Steamed Squash Toast

Our tested Steamed Squash Toast: glossy, generous, and balanced with black bean and garlic. Serves 4 people with plenty to go around.

4.4 from 3,647 cooks

Prep20 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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